Georgia peaches are my favorite and they are in season right this minute, so I had to try this recipe from Pioneer Woman. I made the salsa and waited a full 24 hours before serving it with grilled salmon and kale-quinoa salad and it was delicious!
5 ripe peaches, peeled and chopped
1 medium red onion (I used a white Vidalia onion to keep with the Georgia theme)
1 red pepper, seeded and diced
1 jalapeno, seeded and diced (I used two)
1 bunch cilantro, chopped
1/4 t chili powder
juice of 1 lime
salt to taste
Add all ingredients together, upping the chili powder and salt to taste if desired. Allow to sit for at least one hour before serving.