Improving my love of life…. through loving God, self and others
Dark Chocolate Bread Pudding If comfort food involves bread and/or chocolate for you, this could be your new favorite dessert. I made this for years, and then forgot all about it, until I had some chocolate croissants that needed to go away. It’s now front of mind again! Dark Chocolate Bread Pudding 1/4 c unsalted... Continue Reading →
This is my new favorite food for the season, a combination of so many flavors and it gets better every day, marination in your fridge! It is a beautiful salad filled with color that I hoard for myself when possible, eating it bit by bit. I got caught finishing it off last night at bedtime.... Continue Reading →
I was visiting our daughter, son in law and new grandson and they had two big bags of freshly picked apples. I had to make something with them, so I found a tasty Apple Crisp recipe from FoodNetwork.com and tweaked it just a bit for the vegan family I was feeding. The hardest part is... Continue Reading →
We have a terrific vegan restaurant in town that served Blackberry Cinnamon Rolls for dessert earlier this year, then promptly changed the menu and pulled this little treasure out of the rotation after I was hooked on them! So I had to go looking for a suitable homemade version, this one isn't vegan but it... Continue Reading →
Our garden is producing a few eggplants a week right now and we have more tomatoes and basil than we know what to do with, so I found an easier recipe for Eggplant Parmesan. I spent wayyyyy too much time on a version of it last year, and can have good intentions about making it... Continue Reading →
We have been drinking smoothies for years now, experimenting with many flavors until we found what works for us. I have found that the deep red color makes the whole thing easier to appreciate, and that comes from strawberries and beets, and an avocado provides the smooth texture. My only complaint has been the fact... Continue Reading →
I saw this recipe within my photos on my phone, I often snap pics of of food ideas to try later. Unfortunately I didn’t get the website in the picture, and I can’t find it when I search, so I can’t give credit for the recipe. I made this for lunch yesterday and had a... Continue Reading →
Today is my Mom’s birthday, and she is visiting us this week. Caramel has always been her favorite flavor, and if you can incorporate some pecans and ice cream as well, you’ve hit a home run with her. I think I knocked it out of the park this year. I got the ice cream recipe... Continue Reading →
Wait....what?? A couple of weeks ago I made a chocolate chip pecan pie and took it to a dinner with friends. We brought it home with a couple of slices leftover and I had an idea. What if I made classic vanilla ice cream and dropped the rest of the pie into it? Would it... Continue Reading →
I stumbled upon a Chocolate Ganache ice cream recipe at ashleemarie.com but made a few changes, the biggest being that I added a handful of chopped raw almonds towards the end of the churning time. I hope you enjoy it as much as I do, it's obviously very rich and a special treat. Dark Chocolate... Continue Reading →
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