We have been drinking smoothies for years now, experimenting with many flavors until we found what works for us. I have found that the deep red color makes the whole thing easier to appreciate, and that comes from strawberries and beets, and an avocado provides the smooth texture. My only complaint has been the fact that you are drinking a meal, so these days we have started pouring the contents into a bowl, and topping our smoothie with our favorite nuts, seeds, granola and berries. The result is a fresh, nutritious and refreshing breakfast that can be prepared quickly.
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