Today is my Mom’s birthday, and she is visiting us this week. Caramel has always been her favorite flavor, and if you can incorporate some pecans and ice cream as well, you’ve hit a home run with her. I think I knocked it out of the park this year. I got the ice cream recipe from bare feetinthekitchen.com, but added some glazed pecans, served it over a warm brownie with homemade whipped cream. Happy Birthday!!
Salted Caramel & Glazed Pecan Ice Cream
3/4 c Brown sugar
6T butter (I use salted)
1 1/2 c heavy cream
1 c milk
1 t vanilla
pinch salt
3/4 c Glazed pecans, chopped
Heat the brown sugar and butter over medium heat, stirring constantly till thickened and syrupy. Remove from the heat and slowly pour in the whipping cream. Whisk until incorporated and then add the milk, vanilla and salt. Refrigerate till chilled and pour into an ice cream maker. Allow to process until Ice Cream thickens and add half the pecans into the maker. Spooon the ice cream into individual containers and add pecans throughout and on top.
*photo from Williams Sonoma
howsyourlovelife 
This looks delicious!