We were just in North Carolina, dropping our youngest off at college and had to shop at the local Farmers Market for some fresh fruit and veggies for our girl before we left. We ended up driving peaches and blackberries as big as your head halfway across the country because they were too incredible to... Continue Reading →
Peach Salsa
Georgia peaches are my favorite and they are in season right this minute, so I had to try this recipe from Pioneer Woman. I made the salsa and waited a full 24 hours before serving it with grilled salmon and kale-quinoa salad and it was delicious! Peach Salsa 5 ripe peaches, peeled and chopped 1... Continue Reading →