Improving my love of life…. through loving God, self and others
Georgia peaches are my favorite and they are in season right this minute, so I had to try this recipe from Pioneer Woman. I made the salsa and waited a full 24 hours before serving it with grilled salmon and kale-quinoa salad and it was delicious! Peach Salsa 5 ripe peaches, peeled and chopped 1... Continue Reading →
Late last summer I grilled several dozen ears of corn, let them cool and scraped all that goodness off. I froze bags and bags of the stuff so we could have this salsa anytime of the year. I'm pretty sure it's what got my college freshman through her first semester. To make it vegan friendly,... Continue Reading →
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