I quit my job last week. I didn’t know for sure if I was going to do it, but at the end of my shift I told the owner I needed to put in my notice. The restaurant business is a different one; a soap opera filled with drama and gossip amid mundane chores and... Continue Reading →
Balance
It was a slow day at the restaurant yesterday. All was fine until five tables left the store at once, leaving just one couple for me to serve. I took their order and walked away and completely forgot to turn it in to the chef. Just forgot. It wasn’t until I felt like their food... Continue Reading →
Take a Chance
I just started working at a restaurant. I was not looking for a job, but happened upon a new place nearby; it’s an organic restaurant that serves locally sustained food with a chef driven menu, my kind of place. I went inside and immediately had a strong feeling that I needed to be a part... Continue Reading →