Roasted Vegetable Grain Bowl


We have 35 people coming over for dinner tonight, so I needed a good, solid lunch today! We had some leftover roasted vegetables and also some orzo in the fridge, so I combined the two and added some cooked farro, chopped pecans and feta and poured a little roasted garlic dressing over the top. The only thing I would have added is fresh tomatoes, but it was so good that I didn’t take the time to bother. Time to get back to work!

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