Mini Margarita Flatbread Pizza


I work from home, so lunch is usually for one and needs to be quick. Margarita pizza is my favorite kind, so I fix one of these pretty often for myself. Sometimes we’ll have it for dinner if no one is terribly hungry, or we’ll use this as a flatbread with pasta.

Mini Margarita Flatbread Pizza

1 Tandoori Naan (I buy small ones from Costco)

1 t olive oil

1/4 t Italian seasoning

1 tomato, sliced

3-4 slices mozzarella

1 bunch basil

1 t balsamic glaze

Oven 200 degrees. Defrost the naan bread as the oven is heating. Spread the olive oil as the first layer on the bread and sprinkle with Italian seasoning. Place the tomato and mozzarella all over the flatbread and place in the oven 5-7 minutes, until the cheese starts to melt. Cut the basil into shreds and sprinkle over the flatbread and pour the balsamic glaze over the top.





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