Pineapple Souffle


This has been a family favorite for about twenty years now. It comes from an old friend who cooks better then most anyone. It’s as much of a dessert as it is a side dish, check the sugar amount, but when you pair it with ham, you can now justify serving ham as a main dish.

Pineapple Souffle

1 c butter, softened

2 c sugar (I reduce this some)

4 eggs

1/4 c milk

6 slices fresh bread crumbs

1 can crushed pineapple, drained

Cream the first three ingredients. fold in the bread crumbs and add the pineapple.

Pour into a 2 qt. dish and bake 350 degrees for up to an hour. Serves 8.

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