This is a favorite in our house, it is quick and easy to make and it satisfies the most intense chocolate craving. I’m pretty sure we originally found it on Allrecipes.com and that is where this picture came from. We are most likely to make it for someone else or when a group of people are expected, because it is hard to eat more than one piece of this rich cake.
Too Much Chocolate Cake
1 pkg Devils Food Chocolate Cake mix
1 5.9oz Instant Chocolate Pudding
1 c sour cream (I use greek yogurt)
1 c vegetable oil (I use safflower oil)
1/2 c warm water
2 c semi-sweet chocolate chips
1 c semi sweet chocolate chips
1/2 stick butter
2 T corn syrup
Preheat oven 350 degrees. Mix all ingredients except the chocolate chips with a mixer. Fold in the chocolate chips. Pour the mixture into a greased bundt pan and back for 35-40 minutes, until the cake springs back. Let cool for an hour before turning the cake out. Make the glaze by heating the ingredients over low heat, pour over cooled cake.