Massaged Kale Salad

My friend Ann had a huge kale salad sitting in her fridge and my daughter couldn’t stop raving about it, so I asked for the recipe. I now make this all of the time because it is healthy and so easy to make, and gets better with time. Seriously, try not to love it!

Massaged Kale Salad

2 bunches kale (I buy a large bag of chopped kale)

1/2 c grated parmesan cheese

1/3 c olive oil

1/4 c lemon juice (I just juice one whole lemon)

3 garlic cloves, minced

1 T reduced sodium soy sauce

1/2 t pepper

1/4 t salt

Strip away any stems and cut leaves into bite size if needed, place the kale into a large bowl. Pour the remaining ingredients over top and firmly massage into the kale until it is well mixed. I like to do this and then let it sit int he fridge for a couple of hours before serving.