My friend Ann had a huge kale salad sitting in her fridge and my daughter couldn’t stop raving about it, so I asked for the recipe. I now make this all of the time because it is healthy and so easy to make, and gets better with time. Seriously, try not to love it!
Massaged Kale Salad
2 bunches kale (I buy a large bag of chopped kale)
1/2 c grated parmesan cheese
1/3 c olive oil
1/4 c lemon juice (I just juice one whole lemon)
3 garlic cloves, minced
1 T reduced sodium soy sauce
1/2 t pepper
1/4 t salt
Strip away any stems and cut leaves into bite size if needed, place the kale into a large bowl. Pour the remaining ingredients over top and firmly massage into the kale until it is well mixed. I like to do this and then let it sit int he fridge for a couple of hours before serving.
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