Improving my love of life…. through loving God, self and others
This is my new favorite food for the season, a combination of so many flavors and it gets better every day, marination in your fridge! It is a beautiful salad filled with color that I hoard for myself when possible, eating it bit by bit. I got caught finishing it off last night at bedtime.... Continue Reading →
I saw this recipe within my photos on my phone, I often snap pics of of food ideas to try later. Unfortunately I didn’t get the website in the picture, and I can’t find it when I search, so I can’t give credit for the recipe. I made this for lunch yesterday and had a... Continue Reading →
Found this recipe at my grocery store and it works! Grilled the vegetables alongside some steak and put it together quickly. We decided the leftover should be served as a panzanella - add a handful of spinach and some chunks of grilled bread. Delicious! Grilled Sweet Potato and Corn Salad 1 medium sweet potato, peeled... Continue Reading →
Scallops were calling my name from the seafood department, so I knew it was time to make this light salad again. It has a good bit of chopping involved, but the flavors are worth it. This recipe is from my local Hy-Vee grocery store, they use mangoes for the fruit, I use pineapple. Scallop Salad... Continue Reading →
My friend Ann had a huge kale salad sitting in her fridge and my daughter couldn't stop raving about it, so I asked for the recipe. I now make this all of the time because it is healthy and so easy to make, and gets better with time. Seriously, try not to love it! Massaged... Continue Reading →
This is such a great addition to a summer salad, and very simple to do. I found the original recipe here http://www.davidlebovitz.com/2009/08/warm-baked-goat-cheese/ I like that there are very few specific details, just do what you like. When you serve the goat cheese with raspberries and balsamic, the combination is delicious. I have also done this... Continue Reading →
I was craving exactly this recently; light and cool with plenty of flavor. I think we will be eating a lot of it over the summer. I found it at skinnytaste.com and made it just like the recipe suggested. 1 lb jumbo cooked shrimp, peeled and deveined, chopped 1 medium tomato, diced 1 hass avocado,... Continue Reading →
I discovered this salad at Bravo Cucina Italiana, a franchise Italian restaurant here in Omaha. It's the only thing I order there, so I looked up the menu, bought all the ingredients and made it at home and it came together nicely. If we have it as a main course I add grilled chicken or... Continue Reading →
