For years I left the grilling to my guy, but when we moved to this house, there was a gas line going directly to the grill. I just have to turn it on! I am the resident Grillmaster now, a job my guy happily handed over.
One of the first things I did was read about how to go about grilling the perfect steak. Turns out, it’s very simple, which I think is why we get it wrong so often. Do these 4 steps an you will have a restaurant quality steak on your table in 20 minutes or less.
http://www.foodnetwork.com/recipes/bobby-flay/perfectly-grilled-steak-recipe.html
I’ve recently taken up some of the grilling. Bobby Flay’s recipes too involved and are always delicious! Thanks for the scoop.
Nice!!
Fond of summer grills?
Try http://bit.ly/1pivaOw