Improving my love of life…. through loving God, self and others
We were looking for a light dinner last night and as I was thinking at our garden's bounty I remembered this one, perfect for the end of the summer! This is a quick one to put together, start the sauce first because the 'pasta' takes five minutes! In the summer months I don't really even... Continue Reading →
We were going to dinner at a friend's house and I was asked to bring an appetizer. I had cucumbers, tomatoes and red onions fresh from the garden, so this is what I took. My friend Michelle gave me this recipe years ago, and it's light and refreshing, perfect for the end of summer. Greek... Continue Reading →
This year I have been growing tomatoes from seed. What this means is that I am experimenting with going from placing a tiny seed in the dirt all the way to pulling a red, ripe tomato off the vine at just the right time. Simple enough, right? At least, that’s what I thought. Turns out... Continue Reading →
It's that time of year! Pick as many tomatoes as you can and prepare them using this recipe, then you have the makings for bruschetta (serve on grilled french bread with parmesan), margarita pizza, caprese salad (simply add balls of mozzarella) or any pasta dish - hot or cold. I got this recipe from The... Continue Reading →
Last year I started my tomato plants from seed. It was this time of year but much sunnier and warmer than now, and I was very optimistic. I placed a lot of seeds into those little squares of dirt and willed them to grow. I cheered them on as they broke through the soil and... Continue Reading →
This year I have been growing tomatoes from seed. What this means is that I am experimenting with going from placing a tiny seed in the dirt all the way to pulling a red, ripe tomato off the vine at just the right time. Simple enough, right? At least, that’s what I thought. Turns out... Continue Reading →
One of my favorite things about this time of year is the abundance of tomatoes, which means it is time to make the sauce! I get to pull out my Mamaw’s food processor from 1974 (seriously) and pulverize hundreds of tomatoes with onions, garlic, balsamic vinegar and fresh herbs. It cooks down for a couple... Continue Reading →
howsyourlovelife 