I quit my job last week. I didn’t know for sure if I was going to do it, but at the end of my shift I told the owner I needed to put in my notice. The restaurant business is a different one; a soap opera filled with drama and gossip amid mundane chores and... Continue Reading →
Balance
It was a slow day at the restaurant yesterday. All was fine until five tables left the store at once, leaving just one couple for me to serve. I took their order and walked away and completely forgot to turn it in to the chef. Just forgot. It wasn’t until I felt like their food... Continue Reading →