Baked Breakfast Greens

I found this recipe on Vodka&Biscuits.com and my family loves it so much we have had it several times in the last couple of weeks. It’s very flexible, I add more veggies than the recipe calls for, but it works!

Baked Breakfast Greens

1/4 c diced onion

4 oz mushrooms (my addition)

2 garlic cloves, minced

1 tomato, chopped (my addition)

2T olive oil

1/2 t paprika

salt and pepper to taste

2 c kale

2 c spinach

4 eggs

2-4 oz goat cheese, crumbled

Preheat oven to 350 degrees. Heat the olive oil in a skillet on medium, add onions (and mushrooms) and saute 3-5 minutes. Add garlic (and tomatoes) and saute another minute and season with paprika and salt and pepper.

Add the greens and cook until wilted, then crack the eggs directly on top of greens. Crumble the goat cheese over the top and place the skillet into the oven. Allow to bake 10-12 minutes, until the egg whites are firm.