This is a Thanksgiving staple in our home, but we also have it for Easter with ham every year. It’s simple enough, one of the few recipes I got straight from my grandmother. Happy Thanksgiving from our family to yours!
Southern Sweet Potato Casserole
3 c sweet potatoes, cooked, mashed
1 c sugar (I cut this in half now)
1 t vanilla
1/3 c milk
1 c brown sugar
1/2 c butter
1/3 c flour
1 c chopped pecans
Combine all ingredients except topping, mix until blended and pour into 13×9 baking dish. Sprinkle topping over potatoes and bake for 25-30 minutes 350 degrees. Serves 10-12.
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