….or Coleman’s birthday cake every single year. We originally had this cake while visiting dear friends in Memphis and now it is the only cake he will eat, and it’s gone in hours when we have it.
So, this recipe is from my friend Britta:
Chocolate Chip Cake
1 Pillsbury yellow cake mix
1/2 c oil
1/2 c water
1 small box instant vanilla pudding
8 oz sour cream
1 4 oz bar German chocolate, grated
6 oz chocolate chips
1/4 c sifter powdered sugar
Combine first six ingredients, mixing well. Fold in all the grated chocolate except 1/4c.
Fold in chocolate chips and pour into a greased Bundt pan.
Bake 350 degrees for 50-55 minutes. Cool 10 minutes and remove from pan to cool completely.
Top with remaining chocolate and powdered sugar.
Oh wow! Sounds and looks yummy. I’ll have to try this. Anything with chocolate is good in my book 🙂