I had these for the first time at a funeral for a dear friend, they brought me comfort and a sugar coma all at once! My friend Katie Wald made up the recipe and was willing to share it with me, it is by far one of the most requested desserts I make.
Chocolate Chokers
1 box family size brownie mix (with eggs and oil for recipe)
1 bag mini marshmallows
12 oz semi-sweet chocolate chips
3/4 c peanut butter (don’t use natural)
1 1/2 c. Rice Krispies cereal
1 T. butter
Prepare the brownie mix as indicated on the box and pour into q 9×13 pan. Bake as indicated but for only 26 minutes.
Removed from oven and pour marshmallows over brownies. Place back in oven for 3-5 minutes, allowing them to brown slightly.
Cool completely (I put them in the freezer for 20 min)
Meanwhile, melt the last four ingredients over low heat in a saucepan and pour over the marshmallows. Refrigerate to harden, cutting them into squares before hardening.
howsyourlovelife 
I am definitely going to try these. They sound simple and so yummy. They remind me of my mom’s Mississippi Mud Cake. I might pull that one out and make it this summer, too. Thanks for the tips.