Southern Green Beans

My friend asked me to post this recipe, it's a staple in our house to the point that I've never really seen it written down. Because of the bite of vinegar and the sweet of sugar, it's a dish that people either love or really don't. There is nothing healthy about this dish except for... Continue Reading →

Charleston Grits

Most people in Nebraska either think they don't like grits or they don't know what they are. This is understandable, because you cannot buy old-fashioned grits in most grocery stores in the Midwest. I have seen them at Traders Joe's, but I normally order them from South Carolina, or stock up when we visit. Grits... Continue Reading →

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