Creamy Orzotto

We had a dinner party last night and one of the guests loves to cook, so I asked him for a side dish recipe that I could serve with dinner, and he suggested this orzo dish with cream, fresh roasted corn and greens. It was delicious.   Creamy Orzotto 3/4 c dry orzo pasta 2... Continue Reading →

Marinated Tomatoes

It's that time of year! Pick as many tomatoes as you can and prepare them using this recipe, then you have the makings for bruschetta (serve on grilled french bread with parmesan), margarita pizza, caprese salad (simply add balls of mozzarella) or any pasta dish - hot or cold. I got this recipe from The... Continue Reading →

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