We have one each day, and have now for over two years. For us, it's an easy way to consistently get the nutrients we need. Infographic:healthylivingpittsburgh.com Our daily routine: 1 c strawberries, frozen out of season 1/3 c blueberries, frozen out of season 1/2 c chopped kale 2 c fresh spinach 1/4 red beet 1... Continue Reading →
You Are What You Eat
About a month ago my guy and I watched a documentary called Fat, Sick and Nearly Dead. I had heard about it from a friend, and thought it might be good for us to learn more about the relationship between food and health. It was a very interesting film that convicted us to start to... Continue Reading →