It was a typical weeknight recently, I was cooking dinner and in a hurry to get it to the table. As I pulled the main dish out of the oven my left hand brushed up against the top coil that was currently 400 degrees, I could hear my skin sizzle immediately. There was a significant... Continue Reading →
Preserve
One of my favorite things about this time of year is the abundance of tomatoes, which means it is time to make the sauce! I get to pull out my Mamaw’s food processor from 1974 (seriously) and pulverize hundreds of tomatoes with onions, garlic, balsamic vinegar and fresh herbs. It cooks down for a couple... Continue Reading →