Got this recipe from my friend Cristine several years ago and last year she got in touch with me because she couldn't find hers, so I had to make it again. It works every single time, no need to wait for pumpkin season! Chocolate Chip Pumpkin Bread 1/2 c unsalted butter 1 1/4 c... Continue Reading →
Cheese Danish
This is a family favorite that I started making before we had much of a family. I got the simple recipe from a friend in Memphis, I'm very sure it was Debbie Cameron in 1995, and have been making it for breakfast ever since. I usually put nuts on half, so those who don't care... Continue Reading →
Charleston Grits
Most people in Nebraska either think they don't like grits or they don't know what they are. This is understandable, because you cannot buy old-fashioned grits in most grocery stores in the Midwest. I have seen them at Traders Joe's, but I normally order them from South Carolina, or stock up when we visit. Grits... Continue Reading →
Break the Fast
About six years ago I committed to cooking breakfast for the family for one school year. I had been looking ahead to fall and spring sports and realized it would be difficult to get everyone around the dinner table each night (we’ve all read the research on how important this is, right?), so I thought... Continue Reading →