I'm serving pulled pork sandwiches, baked beans and coleslaw tonight for our small group. This is my favorite way to make coleslaw, to me its actually easier than traditional because I tend to have these ingredients on hand. Bacon Blue Cheese Coleslaw 8 bacon slices, cooked and chopped 3/4 c mayo 2 T red wine... Continue Reading →
Bacon Jam
Yep, this is the good stuff. Put it on a BELT (bacon, egg, lettuce, tomato), on a burger, on top of grits, anyplace you would insert bacon. It's amazing, I promise. Bacon Jam (from Foodie with Family) 1.5 lbs bacon 2 sweet onions, sliced 4 cloves garlic, crushed 1/2 c cider vinegar 1/2 c brown... Continue Reading →