Yep, this is the good stuff. Put it on a BELT (bacon, egg, lettuce, tomato), on a burger, on top of grits, anyplace you would insert bacon. It's amazing, I promise. Bacon Jam (from Foodie with Family) 1.5 lbs bacon 2 sweet onions, sliced 4 cloves garlic, crushed 1/2 c cider vinegar 1/2 c brown... Continue Reading →