We're still eating nuts and seeds at my house, and this is the favorite way to consume them. I place them into one cup serving bags for snacks and also sprinkle them over salads. Spiced Pumpkin Seed and Cashew Crunch nonstick vegetable oil spray 1 large egg white 1 t light agave syrup 1/2 t... Continue Reading →
Legal – and Gluten Free – Crack
I got this simple recipe from my friend Kara, it seems to be the official snack of our kids' high school. Apparently it's so addictive that they call it crack, so I don't even allow myself to try it. If I did, I'm sure I would add peanuts or something salty. This is a recipe... Continue Reading →