Improving my love of life…. through loving God, self and others
We're still eating nuts and seeds at my house, and this is the favorite way to consume them. I place them into one cup serving bags for snacks and also sprinkle them over salads. Spiced Pumpkin Seed and Cashew Crunch nonstick vegetable oil spray 1 large egg white 1 t light agave syrup 1/2 t... Continue Reading →
My friend Tamera recently posted a recipe for homemade Dark Chocolate and Sea Salt Kind Bars, my favorite, so I had to try them. Hers looked exactly like what you find in the packaging, mine did not. I didn't spread the mixture out quickly enough, so they became little clusters instead of bars, and I... Continue Reading →
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