It's been too cold for too long at our house. This calls for comfort food. I had some leftover Charleston Grits, grilled chicken and roasted vegetables. So I put them all together and placed an egg over easy on top. Nothing better.
We are on our way to the South Carolina coast, so I know I will be fixing one of my favorite dishes in the next few days. I serve it over Charleston Grits because why have rice when you can have grits? I'm not sure where I got this classic recipe, I've been making it... Continue Reading →
Most people in Nebraska either think they don't like grits or they don't know what they are. This is understandable, because you cannot buy old-fashioned grits in most grocery stores in the Midwest. I have seen them at Traders Joe's, but I normally order them from South Carolina, or stock up when we visit. Grits... Continue Reading →