Improving my love of life…. through loving God, self and others
Our garden is producing a few eggplants a week right now and we have more tomatoes and basil than we know what to do with, so I found an easier recipe for Eggplant Parmesan. I spent wayyyyy too much time on a version of it last year, and can have good intentions about making it... Continue Reading →
I found this recipe in my latest Bon Appetit magazine, looked through the ingredients and determined I only needed to purchase eggplants and went for it! Unfortunately, I didn't read the recipe closely and the whole thing took close to three hours to get to the table. Halfway through the job, I decided it wasn't worth... Continue Reading →
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